Garlic and Rosemary Mushrooms

This is a quick and easy recipe if you're in a rush. I used to make this a lot a uni, all you need is a couple of ingredients and 10 mins!

Ingredients: 

• Chopped Mushrooms
• Garlic cloves (add as many/little as you want) 
• Oil (4 tablespoons)
• Rosemary (can use mixed herbs instead)

First- Chop the garlic cloves and rosemary into big or small pieces. In a bowl add the oil, rosemary and garlic so they can infuse. 

Second- Chop up the mushrooms and pour the oil into pan along with the mushrooms. Keeping the heat to medium. Once the mushrooms have shrunk and become darker in colour, you can add the rosemary and garlic as well as salt and pepper to taste. Cook these all together for about 2-3 minutes. And your done!  

You can add a sauce to this and boil some pasta and it becomes and instant meal. Hope you enjoy making it :)

Twitter | Pinterest | Bloglovin | Instagram