Wednesday, 31 December 2014

~ Simple 'PARRTAAY' Cocktails ~

Hey guys, its April :)

Whos up for some really super easy cocktails for your new years eve party? looking for simple cocktails that please all? You have come to the right place, My uni drinking experiences has come in handy! YAY DEGREE!


~Pimm's~
AKA- Pimm's and ginger ale. 
A summer fave, you most likely have bottle spare in you drinks cupboard. 
Mix with either ginger ale, or lemonade with assorted fruit, try mixed berries for the colder months with cinnamon sticks = YUM
~Paloma~ 
AKA- Tequila with grapefruit juice. 
Perfection in a cup, this is the only way i love to drink tequila, super tasty and uber refreshing, although be aware of the headache caused by this drink! 
so drink lots of water alongside this drink 
(all alcoholic drinks for that matter)
~Cuba Libre~
AKA- rum and coke, this drink is even better if you have  cherry coke!
if you would rather a mocktail (non alcoholic cocktail) ask for a 'virgin cuba libre' sheldons drink from big bang theory!
~Gin and Tonic~
A personal fave of mine, this was my go to drink at university, low in calories- (compared to other cocktails) especially if you choose the slimline tonic, you can also drink gin with fanta lemon- (my holiday drink) as i like to call it, it's super refreshing, especially with ice and a wedge of lime and orange
~Seven & Seven~
AKA- whiskey lemonade, me and amreeta would pre drink on this many a time at uni! 
super delish and super drunk scale 100%
whiskey is also nicely mixes with coke or cherry coke, slice of lime and a cocktail umbrella :)






And there we have it 5 simple yet pleasing cocktails to serve at your NYE event! 
NOW obviously i'm not promoting abusive drinking behaviours, just merely guiding/showing you ways to create simple yet tasty alcoholic beverages, also, on a side note to this, please drink responsibly, have lots of water, before, during and after drinking, and act safely over this holiday and we will see you in the new year with a fresh new look to the blog!
Hope you guys have an amazing new year filled with family and friends!





PS) sorry its been so long since my last post, i've been working! thats right, i've actually become a normal functioning human that works and has money for stuff...with zero time to actually spend the money! ~Booo~
But yes, new year new me, and all that shizzle that makes me want to be sick, next week i start my new job, something that's actually relevant to my degree, i'm super excited but also super duper terrified! My job title will be  "Social Media and Marketing Assistant"  how fancy... really, it means i sit on social media all night for a certain business. I'm very very excited for this, however my blog posts may be a bit sparse whilst i settle into my new grown up life.. Bare with me please? :) 

Toodlepip xx


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Wednesday, 24 December 2014

Mulled Wine

A firm favourite christmas drink has to be mulled wine. Its Infused with the christmasy winter spices and it ensures to keep you warm during this winter period. Today I will sharing my recipe. For me this was the first time I made it and I think it turned out very well. If you do not drink alcohol you can substitute the wine with equal amounts of cranberry and apple juice. Right then, on to the recipe!  

Ingredients :
  • One bottle of wine
  • 150g brown sugar
  • 1 cinnamon stick
  • 5 cloves
  • 4 cardamon pods
  • 2 star anise
  • 1 teaspoon nutmeg
  • 1 orange - peel and juice 
  • 1 lemon - peel
  • 1 lime - peel
  • small piece of ginger  
1) In a pan add the sugar, lemon, lime and orange peels along with the orange juice. Warm mixture on a medium heat until the sugar has dissolved.
2) Add the cinnamon stick, cloves, cardamon, star anise and nutmeg, along with quarter of the wine. Also add the ginger but be sure to cut into it so the flavours can be released. Bring this to a boil to form and syrup.
3) Turn down the heat add the remaining wine and bring to a simmer. Do not boil because all the alcohol content will disappear and we don't want that! Simmer for 2 minutes, turn off and cover with a lid. Let it sit for a hour, so everything infuses.

4) After the hour you can sieve the bits out and warm up without boiling and serve!
Hope you guys have a great christmas, be sure to check out all our other christmas posts :)

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