Friday 3 April 2015

Easter chocolate rice krispie cakes

Easter chocolate rice krispie cakes
Its that time of the year where chocolate is everywhere you look. That can only mean one thing...Yay its easter!

With all the chocolate surrounding us there is only one thing to do and that is to make some easter treats. This recipe definitely takes me on a trip down memory lane as I used to make this with my mum and also at school during easter.  

These cakes are really simple to make and come together within a matter of seconds. There is no exact measurement for this, I personally just eye ball how many rice krispie's go into the chocolate. This is a rough guideline I put together. 
Easter chocolate rice krispie cakes ingredients
You will need:
  •  200g chocolate
  • 100g rice krispies
  • Cupcakes cases
  • Mini eggs and mini marshmallows
1) First things first is to melt the chocolate. I find it best to do this a heatproof bowl over a pan of simmering water. If not you can heat it in the microwave, making sure you do not burn it. Dairy Milk
Melted Chocolate
2) Whilst the chocolate is melting measure the rice krispie's and lay out the cupcake cases
Cupcake cases
3) Combine the melted chocolate with the rice krispie's and mix thoroughly until everything is coated and there is a even layer of chocolate on the rice krispie's. 
Melted chocolate and rice krispies Melted chocolate and rice krispies
4) Spoon into cupcakes cases and decorate with mini eggs and mini marshmallows.
Easter chocolate rice krispie cakes
5) Leave to cool down and set then its time to eat!

I hope you try this recipe out this easter :)
What are your favourite easter chocolate treats to make? 

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